Poondu milagu kulambu

Name: Poondu milagu kulambu
Total time: 1500 s
Yield: 3persons
Cuisine: Indian
Ingredients: 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1/2 tbsp cumin seeds; 1/2 tbsp peppers; little Fenugreek seeds; 3 red chillies; 10-12 small onions; 10-15 garlic pods; 1 tomato chopped; 1 string of curry leaves; as required Gingelly oil; 1 Lemon sized tamarind; to taste Salt; 1 Small piece of hing; 1 Small piece of jaggery

N Rajeswari Vijayakumar @cook_23648329

This is a tangy spicy kulambu which goes well with hot rice. It can be refrigerated and use for a week

N Rajeswari Vijayakumar @cook_23648329

This is a tangy spicy kulambu which goes well with hot rice. It can be refrigerated and use for a week

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Ingredients

15 t0 25 minute

3persons

1 tbspcoriander seeds
1 tbspcumin seeds
1/2 tbspcumin seeds
1/2 tbsppeppers
littleFenugreek seeds
3red chillies
10-12small onions
10-15garlic pods
1tomato chopped
1string of curry leaves
as requiredGingelly oil
1Lemon sized tamarind
to tasteSalt
1Small piece of hing
1Small piece of jaggery

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Steps

15 t0 25 minute

1

Dry roast there ingredients. Once done. Cool down completely. Transfer to mixie and grind to smooth paste. Keep it aside
2

Heat oil in a pan. Add mustard seeds, curry leaves a small piece of Hing fry well
3

Add garlic pods, small onions fry until golden brown
4

Add 1 chopped tomato. Cook well until it turns mushy. Add the ground paste. Cook well until. Oil oozes out.
5

Add salt to taste. Add the tamarind water extracted. Mix well. Cook until the raw smell of the masala goes. Add the small piece of jaggery to balance the taste. Cook until oil. Floats. Yummy tangy gravy is done