Steps
- 1
Wash and peel lotus root. Cut thinly slice and soak in water with vinegar. To avoid change it colour
- 2
Marinate minced pork with oyster sauce, flour, white pepper and egg white for 15 mins
- 3
Remove lotus root from water, pat and dry
- 4
Take pork and spread on one side of the root. Then take the other one and pressed them together until the pork are all inserted in its hole.
- 5
Prepare steamer and put water and let it boil. Steam it for 12 mins until 15 mins
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