Choco chips
Most usefull for Cakes or cupcakes & many more
Steps
- 1
Make Double melted chocolate in liquid form, then cool it for 5 mins pour in pipping bag as shown in the picture.
- 2
Then keep it in refrigerator this cone for 1min then make small choc chips on a plate (plate cover with foil paper) then again keep this plate in the freezer for 5min to set these choco chips.
- 3
Then remove choco chips from the foil paper plate. Store in airtight box or container.
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