Homemade Maida Kheer

Name: Homemade Maida Kheer
Total time: 900 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 liter milk; 3 tbsp maida; 4 tbsp Sugar; 6 tbsp water; 1 tsp crushed Cardamom; For garnishing; 1 tbsp crushed coconut; 1 tbsp almond; Few peanuts and pistachios

Areeba Khan @Areeba777

#cookwithamna
As dessert at iftar is every one choice. I make it as it is very easy and special dessert for iftar.

Areeba Khan @Areeba777

#cookwithamna
As dessert at iftar is every one choice. I make it as it is very easy and special dessert for iftar.

Saved

Ingredients

15 minutes

6 persons

1 litermilk
3 tbspmaida
4 tbspSugar
6 tbspwater
1 tspcrushed Cardamom
For garnishing
1 tbspcrushed coconut
1 tbspalmond
Few peanuts and pistachios

Saved

Steps

15 minutes

1

First of all take milk in a deep pan. Put on flame and let it start boiling.
2

Meanwhile dissolve maida in a bowl and keep aside.
3

When milk start slight boiling add sugar, dissolve maida, cardamom and cook on low flame until it become thick. While cooking continously stirr it to avoid sticking with pan.
4

Now turn off the flame and transfer kheer into another bowl. Let it on room temperature for few minutes. Then Garnish with, coconut, almond, pistachios and peanuts and put in refrigerator for 1 hour.
5

Now yummy Kheer is ready to serve 😋.