Thalapakatti style Mutton Biryani

Name: Thalapakatti style Mutton Biryani
Cuisine: Indian
Ingredients: 2 Cups Jeera Rice; 500 gms Mutton with bone; For Masala--; 4 green chillies; 2 small inch cinnamon sticks; 3 cardmoms; 3 cloves; 1 pinch nutmeg powder; 2 inches ginger; 15 garlic cloves; 15 shallots; 1/2 tsp fennel seeds; For rice--; 2 teaspoons ghee; as required Oil; 1/2 tsp chilli powder; 1/2 cup curd; as per taste Salt; 1/2 cup mint leaves; 1 cup coriander leaves; 1/2 lime juice

Vani Santhosh @wotzcukin22

Mumbai

This is a easy mutton Biryani with no onion slicing yet so flavorful. It is very popular in Dindigul , in Tamil Nadu.
#eid2020

Vani Santhosh @wotzcukin22

Mumbai

This is a easy mutton Biryani with no onion slicing yet so flavorful. It is very popular in Dindigul , in Tamil Nadu.
#eid2020

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Ingredients

2 CupsJeera Rice
500 gmsMutton with bone
ForMasala--
4green chillies
2small inch cinnamon sticks
3cardmoms
3cloves
1 pinchnutmeg powder
2 inchesginger
15garlic cloves
15shallots
1/2 tspfennel seeds
For rice--
2 teaspoonsghee
as requiredOil
1/2 tspchilli powder
1/2 cupcurd
as per tasteSalt
1/2 cupmint leaves
1 cupcoriander leaves
1/2lime juice

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Steps

1

Wash and soak the rice at least for 30 mins.
2

Grind all the ingredients in masala paste with little water and keep aside.
3

Heat oil and ghee in a pressure cook and add the ground paste to it. Add mutton pieces and 2 cups of water and salt.
4

Add in the curd and chilli powder to it.
5

Mix well and cook the mutton in the masala for min 20 mins in medium flame. Remove it from flame and wait for fir pressure to drop.
6

Fish out the mutton pieces and measure the water after taking mutton out. Add water 2x times rice. If 2 cup water is there add 2 more cups to cook rice.
7

Add chopped coriander, mint and lemon juice and bring it to boil. Add the rice and cook in a closed lid.
8

When rice is 3/4 done.add the mutton pieces and further cook it for few more minutes. And let it remain closed for a while.,and switch off the flame.
9

The rice absorbs all the flavors during this time.Serve it with raita and pappad.

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Cooksnaps

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Vani Santhosh @wotzcukin22

on May 22, 2020 17:34

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin