Piri Piri Chicken Breast

Name: Piri Piri Chicken Breast
Total time: 2100 s
Yield: 4 -6 servings
Cuisine: British
Ingredients: 100 ml red wine vinegar; 1 tsp chilli flakes; 4-6 chicken breasts; 4 cloves garlic chopped; 1 red chilli; 2 tsp paprika; 2 tsp oregano; 2 tsp thyme; 1 lemon juice; 1 tbsp caster sugar

Neil @Neil_belfast

Belfast, Ireland

I may have had a nibble before taking the photo.

Neil @Neil_belfast

Belfast, Ireland

I may have had a nibble before taking the photo.

Saved

Ingredients

35 mins

4 -6 servings

100 mlred wine vinegar
1 tspchilli flakes
4-6chicken breasts
4 clovesgarlic chopped
1red chilli
2 tsppaprika
2 tsporegano
2 tspthyme
1lemon juice
1 tbspcaster sugar

Saved

Steps

35 mins

1

Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
2

Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
3

I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.