Red velvet brownie

Name: Red velvet brownie
Cuisine: Indian
Ingredients: 113 gm unsalted butter; 90 gm milkmaid; 1 tsp vanilla; 1 tsp vinegar; 3/4th cup all purpose flour; 2 tbsp cornflour; Pinch salt; 1/2 cup curd; 1/4 tsp Brown sugar; 90 gms sugar; 1 tsp Red food colur; 250 gm cream cheese; 1/5 cup sugar; 1 tsp vanilla essence; 1 tbsp cornflour

Pooja Udhwani @cook_23449620

Jaipur

Eggless

Pooja Udhwani @cook_23449620

Jaipur

Eggless

Saved

Ingredients

113 gmunsalted butter
90 gmmilkmaid
1 tspvanilla
1 tspvinegar
3/4th cupall purpose flour
2 tbspcornflour
Pinchsalt
1/2 cupcurd
1/4 tsp Brown sugar
90 gmssugar
1 tspRed food colur
Cream cheese layer
250 gmcream cheese
1/5 cup sugar
1 tspvanilla essence
1 tbspcornflour

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Steps

1

Beat,butter,sugar and milkmaid And vanilla fir few seconds and add colur.seive dry ingriedients.
2

Sieve dry ingridients Add dry mixture into wet mixture by gradually adding curd.
3

Do not over beat the batter keep aside and take other bowl and beat sugar,cornflour,vanilla,and cream cheese in case you feel batter z thick you may add 2 to 3 tbsp milk.Line a 8" pan with parchment paper.
Now first take ur cake batter and add 1tsp vinegar to it and fold gently and pour the cake batter into ur pan and smoothen it with spatula and keep 3tbsp and keep aside
4

Spread the cream cheese layer on the top of brownie batter.Dollop the reserve brownie batter over the cream cheese layer