Mahamri (Cardamom and fresh coconut)
Mahamri (Cardamom and fresh coconut)
Open in Cookpad AppSteps
- 1
Break the coconut and place the edible pieces in a blender. add 2 cups of water and blend it.
- 2
Strain the blended coconut, add 2 more cups water and strain for a second time. (I used my tui at this point)
- 3
- 4
- 5
Roll out the balls and divide them into quarters
- 6
Heat oil in a pan and deep fry them till they puff and have a nice golden color
- 7
Place in an underlined container...
- 8
Serve and enjoy
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