Spicy Boondi

Name: Spicy Boondi
Cuisine: Indian
Ingredients: 1/2 cup gram flour (besan); 1/2 cup water (less2-3 tbsp); 1/4 tsp salt; 2 pinch Baking soda; Oil for frying; 1 tsp oil; 5-6 dry Curry leaves; Salt as per taste; 1/8 tsp Turmeric Powder; 1/2 tsp red chilli powder; 1/8 tsp Black Salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week18 #post14 #puzzle_besan_chilli

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week18 #post14 #puzzle_besan_chilli

Saved

Ingredients

1/2 cupgram flour (besan)
1/2 cupwater (less2-3 tbsp)
1/4 tspsalt
2 pinchBaking soda
Oil for frying
For Tempering and Spicyness
1 tspoil
5-6dry Curry leaves
Salt as per taste
1/8 tspTurmeric Powder
1/2 tspred chilli powder
1/8 tspBlack Salt

Saved

Steps

1

Take an bowl add besan and little little water make flowing consistency batter add salt. Mix it well.
2

Put oil in pan on Medium flame for frying. Now add Baking soda whisk it well. Now take a steel strainer bowl. Pour batter. It will automatically drip in hot oil and pearl shape boondis will form. Take out remaining batter in strainer and clean the bottom.
3

Fry boondis in golden. Make all boondis like step 2.
4

Now take a pan or kadhai on low flame. Add oil and dry Curry leaves. Add all boondis in it. Now add salt and adjust the taste.
5

Add red chilli powder, turmeric powder and black salt. Mix it well spicy boondis are ready.