Beef pilau

Name: Beef pilau
Total time: 5400 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 1/2 cups rice; 5 cups water; 2 tablespoons pilau masala; 1 1/2 teaspoon black pepper; Taste salt; 2 large onions; 4 tomatoes; 5 cloves garlic; 1 1/2 inches ginger; 1/4 kg meat

Mitch 👑 @cook_14764586

Nairobi, Kenya

Pilau whether beef, chicken or veg is a great way to add flavour to your rice #themechallenge

Mitch 👑 @cook_14764586

Nairobi, Kenya

Pilau whether beef, chicken or veg is a great way to add flavour to your rice #themechallenge

Saved

Ingredients

1hr 30 minutes

6 servings

2 1/2 cupsrice
5 cupswater
2 tablespoonspilau masala
1 1/2 teaspoonblack pepper
Taste salt
2large onions
4tomatoes
5 clovesgarlic
1 1/2 inchesginger
1/4 kgmeat

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Steps

1hr 30 minutes

1

Heat oil in your cooking pot, add onions. Add garlic-ginger paste once they become translucent.
2

Add tomatoes followed by pilau masala then add pre- boiled meat and black pepper. Cover the cooking pot and let the meat cook through for a few minutes.
3

Add in your washed rice, stir for the flavours to come together then put water and let the rice cook.
4

Enjoy. 🙂