Rajma & Rice

Name: Rajma & Rice
Cuisine: Indian
Ingredients: 1 bowl rajma; 7-8 bowl water; 2 onions; 2 tomatoes; 1 spoon ginger garlic paste; 1 spoon salt; 1/4 black pepper powder; 3/4 spoon red chili powder; 1/2 spoon turmeric powder; Rice:; 1 glass rice; 1/2 spoon jeera; 1/2 spoon salt 1/4 black pepper powder

Anshul Chaudhary @cook_14716601

#goldenapron3 #week2to5

Anshul Chaudhary @cook_14716601

#goldenapron3 #week2to5

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Ingredients

1bowl rajma
7-8bowl water
2onions
2tomatoes
1 spoonginger garlic paste
1 spoonsalt
1/4black pepper powder
3/4 spoonred chili powder
1/2 spoonturmeric powder
Rice:
1 glassrice
1/2 spoonjeera
1/2 spoonsalt 1/4 black pepper powder

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Steps

1

Rinse rajma and soaking in water all overnight. Grind ginger garlic, onion and tomato. Add oil in a cooker and saute masala in it. Add all spices and saute till oil separates from masala.
2

Add soaked rajma in masala. Once more saute it with masala for 10 minutes and then add water in the cooker. Whistle it once and then cook on low flame for 20-25 minutes.
3

Garnish with coriander leaves and serve.
4

Add oil in a cooker and add jeera and add soaked rice, salt and double water in the cooker. Whistle it one and place the flame off. Enjoy rajma with rice.