Alphonso mango vermicelli kheer/ mango sevai kheer

Name: Alphonso mango vermicelli kheer/ mango sevai kheer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli/ sevai; 2 medium sized mangoes; 1/2 cup sugar; 3 cups boiled milk; 2 tsp ghee; 3 tbsp dry fruits finely chopped; 1/2 tsp cardamom powder

Nandinee Parag Jambhulkar @cook_22389136

#Eid2020
Alphonso vermicelli kheer is a super creamy dairy-rich dessert. This mango vermicelli kheer has pistachio topping as you can see and it tastes damn good.

Nandinee Parag Jambhulkar @cook_22389136

#Eid2020
Alphonso vermicelli kheer is a super creamy dairy-rich dessert. This mango vermicelli kheer has pistachio topping as you can see and it tastes damn good.

Saved

Ingredients

15 mins

4 servings

1 cupvermicelli/ sevai
2medium sized mangoes
1/2 cupsugar
3 cupsboiled milk
2 tspghee
3 tbspdry fruits finely chopped
1/2 tspcardamom powder

Saved

Steps

15 mins

1

Heat ghee in a pan and add vermicelli/ sevai and roast them for few mins.
2

Now add 2 cups milk and cook the vermicelli till it turn soft. Continue cooking till the kheer turns thick.
3

Now add cardamom powder and stir gently and switch off the burner.
4

Meanwhile take chopped mangoes in a blender and add sugar. Blend to a smooth paste or purée.
5

Once the kheer cools down to room temperature add mango purée and mix well.
6

Add dry fruits. Luscious Alphonso mango vermicelli kheer is ready to serve.