Arbi Masala

Name: Arbi Masala
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup (Arbi) sliced Colocasia roots; 1.5 tsp carom seeds (Ajwain); 1 tsp cumin seeds; 1 tsp coriender powder; 1 tsp Red chili powder; 1-2 green chili chopped; 1 tsp dry mango powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 2-3 tbsp oil; to taste Salt; 1 cup onion, sliced; 1 tomato chopped; 1-2 tsp water (if required)

DrSwati Verma @drbakebyswati

Mohali

#week2of5
#Post12

DrSwati Verma @drbakebyswati

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Ingredients

25 minutes

3 servings

2 cup(Arbi) sliced Colocasia roots
1.5 tspcarom seeds (Ajwain)
1 tspcumin seeds
1 tspcoriender powder
1 tspRed chili powder
1-2green chili chopped
1 tspdry mango powder
1/2 tspturmeric powder
1/2 tspgaram masala
2-3 tbspoil
to tasteSalt
1 cuponion, sliced
1tomato chopped
1-2 tspwater (if required)

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Steps

25 minutes

1

Take a heavy bottomed kadai heat oil, add carom seeds, cumin seeds saute for few seconds.
2

Add sliced onion fry till light brown, add chopped tomato, green chili saute for 2-3 minutes.
3

Add all the spices, salt mix well.
4

Cover and simmer stir occasionally, cook till arbi soft and crisp.(Add few drops of water if required) mix well.
5

Serve with chapati & curd.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 26, 2020 18:13

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.