Alur Puri

Name: Alur Puri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For making puri dough :; 1 bowl wheat flour; 1 tb sp semolina; 1 tb sp gram flour; 1 tsp carrom seeds; To taste salt; 2 tb sp cooking oil for moyan; As required water; 4 boiled potatoes; 2 tomatoes; 1 " piece ginger; 1 tsp cumin seeds; To taste salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 2 tb sp chopped coriander leaves; 2 tb sp cooking oil; 2 tb sp Mint chutney; Salad for serving

Aruna Thapar @Arunathapar27

New Delhi

#week2of5

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

For making puri dough :
1 bowlwheat flour
1 tbsp semolina
1 tbsp gram flour
1 tspcarrom seeds
To tastesalt
2 tbsp cooking oil for moyan
As required water
For making Alur
4boiled potatoes
2tomatoes
1" piece ginger
1 tspcumin seeds
To tastesalt
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspturmeric powder
2 tbsp chopped coriander leaves
2 tbsp cooking oil
Other
2 tbsp Mint chutney
Salad for serving

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Steps

30 minutes

1

For making puris : Add wheat flour, semolina and gram flour in a mixing bowl. Add carrom seeds and salt. Add cooking oil for moyan and mix all ingredients well. Now knead a soft dough with the help of water. Keep aside for 15 minutes.
2

After 15 minutes knead it again for 2 minutes. Now take a portion of dough and make a ball. Roll it.
3

Heat cooking oil in a karahi and put puris and deep fry till golden. Flip the side and fry from other side also. Likewise make all the puris.
4

Alur Bhaji: cut pieces of potatoes. Grate ginger and tomatoes.
5

Heat oil in a separate pan. Add cumin seeds and when cumin seeds splutter put ginger and tomato paste into the karahi and cook for 5 minutes on low flame. Add salt, red chilli powder, turmeric powder and garam masala and mix well and saute for 2 minutes. Now Add potatoes and mix well and cook for 5 minutes on low flame till oil leaves the karahi. Garnish with coriander leaves.
6

Serve puris and Alur bhaji with salad and mint chutney.