Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.

Make the pasta and roll using pasta machine retain under cover.

Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.

Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.

Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.

Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.