Matar Malai Methi

Name: Matar Malai Methi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fenugreek leaves chopped; 1/2 cup green peas boiled or frozen; 1 cup amul cream; 2 tbsp oil; 1/4 cup water; 1 tbsp salt; as required chopped coriander leaves; For paste :; 1 onion chopped; 1 tbsp cumin; 6-7 garlic cloves chopped; 1 inch ginger chopped; 2 green chillies chopped; 1/2 cup cashews

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

Week2of5

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

Week2of5

Saved

Ingredients

25 mintues

4 servings

1 cupfenugreek leaves chopped
1/2 cupgreen peas boiled or frozen
1 cupamul cream
2 tbsp oil
1/4 cupwater
1 tbspsalt
as requiredchopped coriander leaves
Forpaste :
1onion chopped
1 tbsp cumin
6-7garlic cloves chopped
1 inchginger chopped
2green chillies chopped
1/2 cupcashews

Saved

Steps

25 mintues

1

Put all the ingredients of paste in a blender, add some water and blend it in a smooth paste.
2

Heat oil in a pan, add paste and cook it for 5 to 7 minutes.
3

Add fenugreek leaves with 1/4 cup of water and mix well. Cover it and cook on slow flame for another 10 minutes.
4

Now put boiled peas and cream in the same pan and cook it for another 5 minutes. At last, add salt and mix well. Switch off the flame. Our matar malai methi is ready. Garnish it with coriander leaves, fresh cream and serve hot with paranthas or naan.