Peel off the skin of almond.Add the almonds,walnuts,1 tbsp milk and cardamom powder into the blender. Make a fine paste.

Now in a pan boil the milk stirring occasionally in medium flame.

Now add the badam paste sugar and saffron threads in milk. Boil it till it become little thick.switch off the flame.

Garnish with chopped badam. Serve Hot or Cold.