Maharashtrian batata rassa

Name: Maharashtrian batata rassa
Cuisine: Indian
Ingredients: 3/4 medium sized Boiled potatoes; 1 Tomato; one small bowl Grated coconut; one medium sized Chopped onion; 1teaspoon or as per your taste Red chilli powder; 1 tspoon Garam masala powder; 2 tspoons Fresh malai; to taste Salt; 1 teaspoon Jaggery (optional); Coriander one tspoon but today didn't get

Pradnya Khadpekar @cook_20725909

#week2of5

Pradnya Khadpekar @cook_20725909

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Ingredients

3/4 medium sizedBoiled potatoes
1Tomato
one small bowlGrated coconut
one medium sizedChopped onion
1teaspoon or as per your tasteRed chilli powder
1 tspoonGaram masala powder
2 tspoonsFresh malai
to tasteSalt
1 teaspoonJaggery (optional)
Coriander one tspoon but today didn't get

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Steps

1

Peel and chop potatoes cube sized
2

In mixer take grated coconut and tomato.grind it to smooth paste.
3

Heat Pan and add oil to it.add chopped onion.saute till light brown.
4

Now add tomato and coconut paste to it.saute for five minutes. Now add boiled and chopped potatoes.add red chilli powder and garam masala to it.
5

Mix well add jaggery.it's optional.if you don't like don't put.
6

Add salt and turmeric powder to it.give nice boil to it and add fresh cream too.serve with hot rice along with cool buttermilk.it's Maharashtrian people's hot favorite.In lockdown not getting vegetables so this one is best option.
7

Bharvan mirchi is also favorite and easy.