One pot fajita pasta

Name: One pot fajita pasta
Total time: 1500 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 400 gm boneless chicken cut in small strips; 5 tabsp oil; 3 clove garlic finely chopped; 1 yellow capsicum; 1 red capsicum; 1 green capsicum; 1 large onion chopped; 4 cup penne pasta; 5 cup milk; 1 tsp salt; 1 tabsp red chilli powder; 1 tsp pepperika powder; 1 tsp cumin powder; 1/2 cup mozzerella cheese; 1/2 cup chadder cheese; 2-3 pinch origano; fresh or dry parsley (optional)

Humaira Saleem @huma03004147

Lahore

#cookwithamna
Yummy and quick recipe .Everyone love when you make it.I made this pasta in ramzan as well as on eid.

Humaira Saleem @huma03004147

Lahore

#cookwithamna
Yummy and quick recipe .Everyone love when you make it.I made this pasta in ramzan as well as on eid.

Saved

Ingredients

25 minutes

4 to 5 persons

400 gmboneless chicken cut in small strips
5tabsp oil
3 clovegarlic finely chopped
1yellow capsicum
1red capsicum
1green capsicum
1large onion chopped
4 cuppenne pasta
5 cupmilk
1 tspsalt
1tabsp red chilli powder
1 tsppepperika powder
1 tspcumin powder
1/2 cupmozzerella cheese
1/2 cupchadder cheese
2-3 pinchorigano
fresh or dry parsley (optional)

Saved

Steps

25 minutes

1

In a pan add oil add 3 cloves of garlic finely chopped soute for 30 seconds add chicken cook for 6 minutes until changes colour remove from pan
2

Now add three colour capsicum and onion soute for 30 second on high heat
3

Add chicken mix,add salt red chilli powder peprika powder and cumin powder.cook for 1 minute
4

Now add milk (5cup)
5

Add penne pasta
6

Mix and cover.cook for 15 minutes on medium heat
7

When tender add chadder and mozerrella cheese.cook for 1 more minute.
8

It's ready to serve
9

Sprinkle some origano and garnsh with fresh or dried parsley.