Curd rice

Name: Curd rice
Total time: 1800 s
Cuisine: Indian
Ingredients: 100 grams cooked rice; 250 gram curd; 1/4 cup milk; 1 green chilli chopped; 4-5 curry leaves; 1 tsp coriander leaves; 1 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Salt as per your taste; 1/4 tsp asafoedita; 1/2 bowl pomegranate arils; 1/2 bowl finely chopped cucumber; 1 tsp coriander leaves

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3 #week19 #curd

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3 #week19 #curd

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Ingredients

20-30 mins

100 gramscooked rice
250 gramcurd
1/4 cupmilk
1green chilli chopped
4-5curry leaves
1 tspcoriander leaves
1 tspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
Salt as per your taste
1/4 tspasafoedita
For garnishing
1/2 bowlpomegranate arils
1/2 bowlfinely chopped cucumber
1 tspcoriander leaves

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Steps

20-30 mins

1

Take A large deep bowl put sufficient amount of lukewarm mushy rice then add lil curd and milk.
2

Mix very well and break lumps if any. You can either use the spoon or masher while breaking the lumps.
3

Add chopped green chilies and chopped coriander leaves, Add salt Mix very well. Keep aside.
4

Tempering curd rice - Heat oil in a tadka pan Add mustard seeds.
Let the mustard seeds crackle, asafoedita and cumin seeds pour this in the curd and immediate mix it with rice.
5

Serve this curd rice top with cucumber, chopped green chilies, coriander leaves, and pomegranates.With papad taste is yummy 😋

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on May 27, 2020 17:55

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀