Open in Cookpad AppSteps
- 1
Peel, chop and wash the butternut.
- 2
Fry the onions then add garlic & ginger. (Don't let the onions brown)
- 3
Put in the butternut, cumin and salt. Mix well.
- 4
Add water just enough to cover the butternut. Cover and let it come to a boil.
- 5
Let it cool then blend till smooth. Return the soup to the pan and heat it up for a few minutes. Serve while hot.
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