Place the cookies in a blender with the dairy free cream cheese and mint extract
Blend until it forms a soft cookie dough like consistency
Roll into 10 small balls
Chill in the freezer for 10 minutes

Melt the dairy free dark chocolate and then dip each of the truffles in
Remove them with a fork and place on a piece of parchment paper
Return to the freezer for 10 minutes
Melt the dairy free white chocolate and drizzle over the truffles