Multy Grain Uttapam

Name: Multy Grain Uttapam
Yield: for four
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/4 cup urad dal flour; 1/4 cup rice flour; 1 tbsp gram flour; 1 medium onion(finely chopped); 1 medium tomato(finely chopped); 1 green chilli (finely chopped); handful coriander leaves(finely chopped); To taste Salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; As needed Oil for frying

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week 19

Neelam Bhatiaparwani @cook_20967850

#goldenapron3 week 19

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Ingredients

for four

1/2 cupwheat flour
1/4 cupurad dal flour
1/4 cuprice flour
1 tbspgram flour
1medium onion(finely chopped)
1medium tomato(finely chopped)
1green chilli (finely chopped)
handfulcoriander leaves(finely chopped)
To tasteSalt
1/2 tspred chilli powder
1/2 tspcumin powder
As neededOil for frying

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Steps

1

In a bowl add all the ingredients mix well make pouring consistency like chilla thicker than dosa batter
2

In a pan or tava add 1 tsp oil when hot take one full laddle and pour it on the tava spread it with laddle in medium round shape
3

When one side cook flip it up and cook other side too on medium and low heat by pressing if require apply 1 tsp oil around the Uttapam
4

Serve it hot with tomato ketchup curd chattni or any other dip of your choice it's instant when you cannot decide what to cook simple no jhanjhat 😊