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Daal makhani
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A picture of Daal makhani.

Daal makhani

Ruhi khan
Ruhi khan @cook_23798511

Very delicious

Very delicious

Read more

Daal makhani

Ruhi khan
Ruhi khan @cook_23798511

Very delicious

Very delicious

Read more
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Ingredients

First,boil all pulses.after boil mash pulses.
2 servings
  • 2 cupsUrad daal
  • 1/2 cuprajma
  • 2 cupsTomatoes puri
  • 2 teaspoonGinger garlic paste
  • 1onion chopped
  • 1 teaspoonRed chilli powder
  • 1 teaspoonCoriander powder
  • 1 teaspoonGaram masala
  • 1 cupFresh cream
  • to tasteSalt
  • 200 gramOil
  • 1 teaspoonKasuri methi Powder
  • 50 gramButter
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Steps

First,boil all pulses.after boil mash pulses.
  1. 1

    A picture of step 1 of Daal makhani.
  2. 2

    Take a pot and heat oil,add onion fry for few minutes' to change golden colour and add tomatoes puree and spices.fry all for 5 minutes.

  3. 3

    After fry all ingredients to add pulses to cook fo 8-10 minute.then daal makhani is ready to add butter and fresh cream.

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Ruhi khan
Ruhi khan @cook_23798511
on May 29, 2020 00:28

Comments (4)

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
September 16, 2021 07:40
Nice
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