Whipped Coffee

Name: Whipped Coffee
Total time: 900 s
Yield: 1 - 2 servings
Cuisine: British
Ingredients: 2 tbsp instant coffee (you want the freeze-dried stuff); 2 tbsp granulated sugar; 2 tbsp boiling water; Milk (can vary); Cocoa powder (optional)

Amateurish Chef @cook_23933533

This trend has taken the world by storm and is truly delicious. You never would've thought such a simple concept would create something so beautiful! So, here is the recipe I have used many times, and a couple of tips if you just want to try it for the first time.

Amateurish Chef @cook_23933533

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Ingredients

15 minutes

1 - 2 servings

2 tbspinstant coffee (you want the freeze-dried stuff)
2 tbspgranulated sugar
2 tbspboiling water
Milk (can vary)
Cocoa powder (optional)

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Steps

15 minutes

1

Place the coffee, sugar and hot water in a bowl, and whip on high with an electric mixer until frothy. If you are daring, then feel free to do this by hand, you just might be a bit longer...
2

Once quadrupled in size and is a thick, light chocolatey brown, stop beating the mixture.
3

Fill your glass with milk 3/4 of the way. You can use chocolate milk if you want a whipped mocha.
4

Spoon the fluffy coffee on top and sprinkle with cocoa powder if you wish. Enjoy this humble but absolutely stunning drink.
5

Tips: The coffee is strong, very strong, so halving the recipe for a single serving may be a good idea if you aren't a fan of very strong coffee. This would result in this recipe making two servings, hence the varying serving size.
6

Tip: As I said earlier, you can use chocolate milk for a mocha or you can add just half a teaspoon into your whipped coffee and beat on high to incorporate for a chocolatey, coffee foam.
7

Tip: Putting ice is very common in whipped coffee, but I don't like the feel very much. It ruins the smooth, velvety coffee and milk, because you suddenly get hit by a cube of ice!
8

Tip: For those who aren't a huge fan of such airy coffee, you can give it a quick mix into the milk so that the flavour is mellowed and the texture is more liquid.