First take beetroot wrap in aluminum foil paper and boil it. make 4-5 whistle and switch off the flame.

Now peel beetroot and take mixer jaar cut beetroot in pieces and make a paste. You can add water according to ur consistency.

Now take two bowl divide batter in two parts. In one bowl make red batter by adding beetroot paste. Another one keep white.

Take a kadai add 1 tsp oil some jeera then add green chilli paste some turmeric powder and mix it well then add boiled potatoes and mix it then add some salt and coriander leaves and keep it aside.

Now make small size tikki of aloo aabzi and keep it aside.

Now take idli stand grease with oil then add then add first white batter then keep potatoes sabzi tiki then add beetroot batter.

Enjoy your stuffed Idli in two color.