Chicken livers and Savory Brown rice

Name: Chicken livers and Savory Brown rice
Total time: 900 s
Yield: 2 servings
Cuisine: South African
Ingredients: 250 g Cleaned Chicken Livers; 1/2 Red onion chopped; Robot Peppers chopped; 1 Tbs Olive oil; 1/2 cup fresh cream; 1 tsp smoked paprika; 1 tsp dried mixed Herbs; 1/2 dried tyme; 1 tsp Curry Powder; 1 tsp Six gun grill spice; 1 beef stock cube; 1 tsp tomato paste; 1 tsp crushed garlic; 1 tsp Home made chilli sauce (optional); You can use either fresh chillies, dried chillies or any chilli; Any chilli sauce that you prefer and the level of heat you like; 1 cup brown rice; 3 cups cold water; 1 Vegetable stock cube; Sliced baby marrows; Green Beans Chopped; Chopped Green peppers and onions; Olive oil; 1 tsp tumeric; 1 tsp medium curry powder

Nomcebo Masina @CeboLeNkosi

Middelburg MP

Chicken livers and Savory Brown rice

Nomcebo Masina @CeboLeNkosi

Saved

Ingredients

15 minutes

2 servings

250 gCleaned Chicken Livers
1/2Red onion chopped
Robot Peppers chopped
1 TbsOlive oil
1/2 cupfresh cream
1 tspsmoked paprika
1 tspdried mixed Herbs
1/2dried tyme
1 tspCurry Powder
1 tspSix gun grill spice
1beef stock cube
1 tsptomato paste
1 tspcrushed garlic
1 tspHome made chilli sauce (optional)
You can use either fresh chillies, dried chillies or any chilli
Any chilli sauce that you prefer and the level of heat you like
For the Brown Rice
1 cupbrown rice
3 cupscold water
1Vegetable stock cube
Sliced baby marrows
Green Beans Chopped
Chopped Green peppers and onions
Olive oil
1 tsptumeric
1 tspmedium curry powder

Saved

Steps

15 minutes

1

Heat oil in pot and add the onions, garlic and peppers
2

Fry, continuously stirring for about 3 munutes and add the spices and herbs
3

Add the cleaned livers and fry in medium heat and add the stock cube
4

Fry for about 7 minutes until the livers are cooked and add cream
5

For the rice
6

Place rice in pot and add one cup of cold water, let it boil
7

Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8

Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9

Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10

Use a small bowl to shape your rice and serve with the livers