Mango Ice-cream

Name: Mango Ice-cream
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup Condensed Milk; 1 cup Cream; 2 Medium Sized Mangoes; 1/2 kg Milk; As much required Powder Sugar

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

You can make this Ice-cream with a few ingredients that are in every bones. #Wearetogether #Eid

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

You can make this Ice-cream with a few ingredients that are in every bones. #Wearetogether #Eid

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Ingredients

4-6 servings

1and 1/2 cup Condensed Milk
1 cupCream
2Medium Sized Mangoes
1/2 kgMilk
As much required Powder Sugar

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Steps

1

First of all boil your Milk. Bring the Milk to room temperature.
2

Peel your Mangoes and Cut into pieces or Cubes.
3

Add Milk and Mangoes in a Blender and Blend them together. (Use a beater if your desire).
4

Mix Condesed Milk with Cream and add it in the blender. Blend it really well.
5

This is the time to add Powder Sugar. (Don't add Sugar if there's enough sweetness in the Mixture).
6

Blend it really well for about 5 minutes so there's no lumps in the Mixture.
7

Take a Container that's made of Metal. (Food freezes quickly in metal container. Use any other container if you don't have Metal container). And put the Mixture in the Container.
8

Freeze it for overnight or for 4-5 hours. Scoop it in another container when it's ready
9

Eat it with Sprinkles or Mango Cubes.
10

Enjoy your Meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on June 05, 2020 09:39

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem