Hara moong dhokla

Name: Hara moong dhokla
Cuisine: Indian
Ingredients: 2 cup moong; 4 tsp rava; 4 tsp curd; 1 tsp sugar; 4 green chilli; 1 inch Ginger; 1 eno packet; 1 tsp chilli Powder; For tadka::; 1 tsp mustard seeds; 1 tsp sesame seeds; leaves Some curry; 2 tsp grated coconut; leaves Some coriander; 4 tsp oil; to taste Salt

Rekha Rathi @RRRM

#goldenapron3 #week20 #moong,#week (1/5) healthy breakfast... Moong is very healthy

Rekha Rathi @RRRM

#goldenapron3 #week20 #moong,#week (1/5) healthy breakfast... Moong is very healthy

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Ingredients

2 cupmoong
4 tsprava
4 tspcurd
1 tspsugar
4green chilli
1 inchGinger
1eno packet
1 tspchilli Powder
For tadka::
1 tspmustard seeds
1 tspsesame seeds
leavesSome curry
2 tspgrated coconut
leavesSome coriander
4 tspoil
to tasteSalt

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Steps

1

Soak the moong overnight
2

Wash and clean the moong and put mixie jar add Ginger green chilli and grind it then add rava, curd, and sugar, salt to taste mix well and keep aside for 10 minutes... Din add eno salt and mix well....
3

Heat the kadai and put water they will boil put one greased thali e and add batter in the thali and sprinkle the red chilli powder in the batter and steam for 20 minutes..
4

After 20 minutes you can check with knife the dhokla is cooked or not the knife come clean you can cut the square shape..... Heat kadai add 1 tablespoon oil and mustard seeds and sesame seeds and curry leaves and 1 cup water and salt the water will become boil of the flame.. tadka is ready pour the tadka in dhokla.
5

Hara mung dhokala is ready granish with grated coconut and coriander leaves serve with tomato sauce aur chutney...