Besan and suji tikki

Name: Besan and suji tikki
Cuisine: Indian
Ingredients: 1/2 cup Gram flour; 1/2 cup semolina; to taste Salt; 2 pinch turmeric powder; 1 +¾ Water; 2 tsp oil; 1 tsp carom seeds; 1/4 tsp asafoetida; 1 tsp grated garlic; 1 tsp grated ginger; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp chaat masala; 1 tsp crushed coriander seeds; 1/2 tsp red chilli flakes; leaves chopped mint; leaves chopped coriander; 3 chopped green chilli; 1 chopped onion; Chopped capsicum; 1 tsp lemon juice

Nidhi Shukla @nishi_123

India

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Nidhi Shukla @nishi_123

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Ingredients

1/2 cupGram flour
1/2 cupsemolina
to tasteSalt
2 pinchturmeric powder
1+¾ Water
2 tspoil
1 tspcarom seeds
1/4 tspasafoetida
1 tspgrated garlic
1 tspgrated ginger
1 tspred chilli powder
1/2 tspcumin powder
1 tspchaat masala
1 tspcrushed coriander seeds
1/2 tspred chilli flakes
leaveschopped mint
leaveschopped coriander
3chopped green chilli
1chopped onion
Chopped capsicum
1 tsplemon juice

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Steps

1

In a bowl add gram flour, semolina,salt, turmeric powder and water and make a batter without lumps.
2

Now heat a pan.. add oil and heat it.add carom seeds, asafoetida, ginger, garlic and roast it.. now add the batter and cook it on low flame until it binds like dough..
3

Now off the flame and place dough in a bowl.
4

Now add red chilli powder, cumin powder, chaat masala, crushed coriander seeds, red chilli flakes, mint leaves, coriander leaves, green chillies, onion, capsicum and lemon juice... Mix it nice..
5

Now take a plate grease with oil.. spread the dough on the plate and cut it in any shape you like...
6

Now heat some oil in a pan and shallow fry the tikkis.
7

Serve tikki with any dip or chutney.