Butter Chicken
Cooking Instructions
- 1
Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
- 2
Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
- 3
Grill the chicken on stove top with butter.
- 4
For the gravy, add oil to a pan.
- 5
Add cashew nuts and roast till they are light brown.
- 6
Add onions and cook till translucent.
- 7
Add the ginger-garlic paste and cook till the raw smell fades.
- 8
Add the tomatoes and cook till oil separates/gets mushy.
- 9
Let it cool down and then blend to a paste.
- 10
To finish the sabzi, add butter to a pan.
- 11
Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
- 12
Add onions, ginger-garlic paste and green chilli slits and cook.
- 13
Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
- 14
Mix well and let it cook for 2-3 min.
- 15
Add cream (or butter and milk) and mix well.
- 16
Add kasuri methi and garam masala.
- 17
Add the chicken pieces and cook for a minute.
- 18
Serve hot with rice/paratha/naan!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
Butter Chicken Butter Chicken
My favourite dish.Goes amazingly with Naan (Indian Flat Bread) & also Rice :chef
-
Butter Chicken Butter Chicken
This is a very easy butter chicken. It has a very few ingredients yet it tastes exactly like the ones we get at the restaurants. Simple and tasty, this dish hardly takes up your time.#reststyle#keto
-
-
Butter chicken Butter chicken
Butter chicken is famous all over India, it's taste is unique. Goes well with roti and nun.#book#ebook
-
-
-
More Recipes
Comments