Sauteed vegetables with noodles

Name: Sauteed vegetables with noodles
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup broccoli florets; 1 cup red green and yellow capsicum; 1/2 cup sliced carrot; 1/2 cup mushroom; 1 tbsp olive oil; 1 tsp garlic chopped; Salt per taste; as needed Oregano and chilli flakes; For noodles; 1 packet hakka noodles; 1 tbs olive oil; 1 tsp chopped garlic; 1 onion sliced; 1 tbs tomatocatchup; 1 tsp vinegar; 1 tsp soya sauce; 1/2 tsp chilli flakes; to taste Salt

Sneha Seth @ridhankiyaan

#week3of5

Sneha Seth @ridhankiyaan

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Ingredients

20 to 25 minutes

3 servings

1 cupbroccoli florets
1 cupred green and yellow capsicum
1/2 cupsliced carrot
1/2 cupmushroom
1 tbspolive oil
1 tspgarlic chopped
Salt per taste
as neededOregano and chilli flakes
For noodles
1 packethakka noodles
1 tbsolive oil
1 tspchopped garlic
1onion sliced
1 tbstomatocatchup
1 tspvinegar
1 tspsoya sauce
1/2 tspchilli flakes
to tasteSalt

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Steps

20 to 25 minutes

1

Heat oil over medium flame in a large skillet. Add garlic and saute for few seconds. Now add all vegetables and cook until they are tender and golden brown. Add salt and black pepper. Garnish with oregano and chilli flakes.
2

Cook the noodles as per instructions on the packet. When cooked drain them in a colander. Rinse with water strain well and keep aside.
3

Heat oil in a kadai add garlic. Saute for a minute and add sliced onion. Fry for one minute. Then add all sauces. Stir well add salt. Now add noodles on a medium flame. Mix and stir so that the sauces coat the noodles.
4

Mix and serve hot.