Haryali paneer tikka

Name: Haryali paneer tikka
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup hung curd; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/2 tsp garam masala; 1/2 tsp kasoori methi; 1/2 tsp chaat masala; 1 tsp ginger garlic paste; 1/4 tsp carom seeds; 2 tsp gram flour; 1 tbsp emon; 1 tsp Salt; 3 tsp oil; 3 tbsp pudina coriander chutney; 1 onion petals; 1 green capsicum cubed; 200 grams cottage cheese cubed

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

#Week3of5

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

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Ingredients

40 minutes

2 servings

1/2 cuphung curd
1/2 tspturmeric powder
1/2 tspcoriander powder
1/4 tspcumin powder
1/2 tspgaram masala
1/2 tspkasoori methi
1/2 tspchaat masala
1 tspginger garlic paste
1/4 tspcarom seeds
2 tspgram flour
1 tbspemon
1 tspSalt
3 tspoil
3 tbsp pudina coriander chutney
1onion petals
1green capsicum cubed
200 gramscottage cheese cubed

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Steps

40 minutes

1

Firstly take hung curd, add in all spices and green chutney.
2

Mix till all the spices are combined well with curd.
3

Now add onions, capsicums, and cottage cheese cubes. Mix gently to coat vegetables well.
4

Furthermore, to marinate, cover and refridgerate for 30 minutes.
5

Insert the marinated cheese, capsicums and onions into wooden skewers.
6

Grill it in oven for 10-12 minutes, tandoor or roast it on a hot tawa.
7

Finally sprinkle some chaat masala and serve hariyali paneer tikka immediately.