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Malai chicken
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A picture of Malai chicken.

Malai chicken

Ruchi Chopra
Ruchi Chopra @RuchiChopra

#week4of5
Malai chicken is a very rich, royal and finger licking dish, with the richness of cashew and almond along with the creaminess and spices it gets the perfect texture and flavour.

#week4of5
Malai chicken is a very rich, royal and finger licking dish, with the richness of cashew and almond along with the creaminess and spices it gets the perfect texture and flavour.

Read more

Malai chicken

Ruchi Chopra
Ruchi Chopra @RuchiChopra

#week4of5
Malai chicken is a very rich, royal and finger licking dish, with the richness of cashew and almond along with the creaminess and spices it gets the perfect texture and flavour.

#week4of5
Malai chicken is a very rich, royal and finger licking dish, with the richness of cashew and almond along with the creaminess and spices it gets the perfect texture and flavour.

Read more
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Ingredients

25-30 minutes
3 serving
  • 500 gmschicken
  • 300 mlmilk
  • 1onion
  • 2 tbspfinely chopped ginger
  • 4 tbspalmond - cashew paste
  • 1 tspblack pepper powder
  • 1 tspkasuri methi
  • 1 tspred chilli powder
  • 2 tbspcoriander powder
  • 1bay leaves
  • 2-3cloves
  • 2-3green cordamom
  • 1star anise
  • 10-12black pepper
  • 1 tspcumin seeds
  • pinch grated nutmeg
  • 1 tbspcream
  • 1/4 cupghee
  • to tasteSalt
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Steps

25-30 minutes
  1. 1

    First wash chicken properly.

  2. 2

    Cut onion and boil it for 5-6 minutes and then strain and grind them to make a paste.

    A picture of step 2 of Malai chicken.
  3. 3

    Heat a pan put ghee and add cumin seeds,and all whole spice and stir it.

    A picture of step 3 of Malai chicken.
  4. 4

    Now add finely chopped ginger, onion paste and saute it.

    A picture of step 4 of Malai chicken.
  5. 5

    Now add coriander powder, chicken and salt and cook for 2-3 minutes and then add milk and stir well.

    A picture of step 5 of Malai chicken.
    A picture of step 5 of Malai chicken.
    A picture of step 5 of Malai chicken.
  6. 6

    Now add almond - cashew paste and cook on low flame.

    A picture of step 6 of Malai chicken.
    A picture of step 6 of Malai chicken.
  7. 7

    Now add kasuri methi, crushed black pepper and grated nut mag and stire it and cook for 15-20 minutes or till the chicken is done and the milk's consistancy gets thick.

    A picture of step 7 of Malai chicken.
    A picture of step 7 of Malai chicken.
    A picture of step 7 of Malai chicken.
  8. 8

    Now malai chicken is ready add cream
    And dish out the chicken

    A picture of step 8 of Malai chicken.
  9. 9

    Now take another pan put 2 tsp ghee and add red chilli powder to make tadka and then put this tadka on top of chicken while serving

    A picture of step 9 of Malai chicken.
    A picture of step 9 of Malai chicken.
  10. 10

    Now Malai chicken is ready to serve garnish with cream.

    A picture of step 10 of Malai chicken.
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Copied!

Ruchi Chopra
Ruchi Chopra @RuchiChopra
on June 13, 2020 16:49

Comments (11)

Fatimah Sabooni
Fatimah Sabooni @cook_16328146
June 18, 2020 09:02
Very tasty..ty
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