Hummus

Name: Hummus
Total time: 900 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup boiled chickpeas; 1/2 tsp salt (to taste); 1 medium clove garlic (optional); 2 tbsp olive oil; 2 tbsp water (as required)

Kashaf Khan @kashafkhan11

#WEARETOGETHER Healthy snacks are very important these days for evening snacks and study time hunger. Variations can also be incorporated to spice up the taste and make wonderful combinations!

Kashaf Khan @kashafkhan11

#WEARETOGETHER Healthy snacks are very important these days for evening snacks and study time hunger. Variations can also be incorporated to spice up the taste and make wonderful combinations!

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Ingredients

15 minutes

3-4 servings

1 cupboiled chickpeas
1/2 tspsalt (to taste)
1medium clove garlic (optional)
2 tbspolive oil
2 tbspwater (as required)

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Steps

15 minutes

1

Measure out boiled chickpeas
2

Add to blender. Peel, slice, and add one garlic clove. Add olive oil, salt, and water. Blend to make a paste.
3

When required consistency is achieved, scoop out into a ramekin.
4

Drizzle olive oil, or sprinkle paprika, and serve with toasted pita sticks.