Githeri#themechallenge

Githeri is my favourite kikuyu traditional dish. Its simple to prepare and saves a lot of time.

Githeri being my best meal.....I decided to have it for lunch just rock away my weekend hungovers

The flavors of ginger and garlic blend well with spring onions in this powerful steak recipe!

Aaloo Palak #greenveg #goldenapron#green vegAn authentic healthy veggie must favourite of al adult and kids,rage of the north.Spinach boiled and cooked in onion garlic ginger,tomatopuree.

This is the recipe I use with my leftover turkey. So they taste great with chicken or turkey.

A basic curry rice using store-bought roux. The secret ingredients are garlic, ginger, butter, and sugar!The origin of this recipeI saw the combination of garlic, ginger, butter, and sugar on a TV show and tried it—it was delicious!

this is a very nice blend of flavors that go so well with the pears, my hubby loved the taste!

Making this for my Labor Day BBQ. I love potatoes with Dijon so I came up with this recipe. My family doesn't like the texture of most onions so I chopped up the green onion very fine so they get the flavor but not too much texture.

This is the food I grew up eating.. #themechallenge

My boyfriend and I LOVE this pasta! It's so easy and the flavors blend together perfectly :)

Growing up our home was always filled with all sorts of delicious smells when my mom was cooking, but this specific dish was truly one of my top favorites. Such a delicious combination of veggies that I am sure everyone will enjoy eating. I was tempted to add Spinach and Mushrooms, but I thought I would save it for a delicious recipe that I have in mind for later on. 🙂 When I first started blogging this was one of the first recipes I posted with far less ingredients, because I wasn’t actually sure what to do and how to do it back then, but now I feel a bit more at ease and so I tried it out again. 🙂 (working on taking photos helped me but I do still have a long way to go)So, I do love to add peppers into most of the veggies recipes that I make…I like how colorful the dish looks and the taste is sometimes just a bit sweeter depending of course on which peppers you will be using. 🙂 In this recipe most add garlic, and since I am the only one who does not eat garlic, I make two batches so that all can be satisfied. 🙂A Spring and Summer delight for anyone who loves veggies and just wants to eat something

Majority of the time I spent on slowly cooking the beef on medium heat to make it really . The rest will just take about 12-20 minutes max.With the Spanish influence in the Philippines, we have our own version of Pochero using local and easily available ingredients. The basic component of a Pochero is a tender beef stew with some green leafy veges. Many households add in thier favorite vegetable like chick peas, squash and cabages. Some even ad sausages (chorizo) to their soup.Pochero soup are not limited to beef, it could be pork or chiken or mix.Pochero is the soup that everyone can enjoy.

In this version of green juice, we add ginger to spice things up. The sweetness of the apple, the tart kick of lemon, and the health benefits of ginger combines really well. Green 3 is slightly sweeter than Green 1.Makes 1-2 (16-ounce) servingsThis is a recipe from Pressed Juicery.

I love it coz it's my grandmother's favourite and all of grannies cookings are sweet and lovely. I can't just have enough of it. Whenever I wrong my grandma, I always make sure to prepare this dish for her just to please her, and it surely works.

I love lentils especially the red ones cause they cook so quickly and have a great taste. And they are a great source of vitamin Bs and fiber.

This is a Kim Chi recipe that I love. Most of the prep time is peeling the ginger and garlic. Usually makes about 3 large Mason Jars with a 5 pound head of Nappa Cabbage.

I grew up on polish cabbage rolls; so I decided to try making them inside out; something different; to my surprise it still had the same good old taste I love...hope y'all enjoy!

I came up with this recipe after deciding that I need to go on a diet.Since all you need to do is simmer, it doesn't take much effort, which is perfect for me.I figured that adding the pressed barley would help you get your daily dose of fibre.This soup is 100 % vegetarian.It also tastes amazing with ginger and/or garlic.If you're not dieting and aren't vegetarian, then add a bit of sausage or ham.Ad ginger or garlic to boost the taste.If you're on a diet, eat this as your only meal for dinner. Recipe by Shiena

I love quiche and I love crust! This recipe is so easy that this mom of twins can whip it out, no problem! Great for anything from potluck breakfast to fancy brunch to just good ol' eggy cheesy comfort food!

I love a good flatbread especially with a glass of wine. The toppings can vary. This is just one of my favorite versions.

Taste of ginger and garlic with butter

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

Recently I could harvest a lot of spinach from my veg-garden. I love spinach so much, as it is highly nutritious as well as tasty. I tried mixing it with Paneer without loosing the vitamin value to make an excellent side dish for chappathis,roties,poori etc. This dish is not only highly nutritious but is a wonderful blend of taste ,texture and flavour....

The Simply Asia Sweet Ginger Garlic Seasoning is hard to find, but makes this recipe delicious.

I always cut the tips off of the wings when making hot wings. I started saving them in the freezer for broth. Well on this snowy January Saturday I thought why not make soup with them so I did.☺️

How very French of my 7 year old student Samantha! She was charged with creating an easy, flavorful Garlic Golden Russet Potato side dish in under 30 minutes. Well, that she did folks! All on her own! Even the photos and directions are posted all by her tiny little lonesome! Well, I helped to edit but that's it! [7 year olds really can't spell all that well ya know ;0)] Anyway, delicious! I'm so stinking proud!

I LOVE Greek lemon chicken, but it is never lemony enough. So, i decided to create my own. The lemon zest does the trick on the crispy skin. Don't leave out the fresh veggies, they are a must in this delectable dish!

The closest I can get to the recipe my grandma brought home from Poland

I love roasted vegetables and meats.My husband stand bought me a large family pack of Split Chicken breast. They are quite large.Preheat oven to 400 degreesCook for one hour or until chicken is done and veggies are tender

I love garlic mashed potatoes, but rarely order it when eating out because I find it's never garlicky enough. So I made my own, heavy on garlic and butter. These are garlic with a capital G.