Tandoori Chicken

Name: Tandoori Chicken
Total time: 2700 s
Yield: 2 people
Cuisine: American
Ingredients: 2 Chicken thighs; 2 tablespoon hung curd; 2 tablespoon tandoori masala; 2 tablespoon crushed dried fenugreek leaves; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chilli paste; 3 tablespoon melted butter; 1 teaspoon lemon juice; 1 Charcol

Anindita Bhowmik @cook_17497121

Taste of ginger and garlic with butter

Tandoori Chicken

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Anindita Bhowmik @cook_17497121

Taste of ginger and garlic with butter

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Ingredients

45 minutes

2 people

2Chicken thighs
2 tablespoonhung curd
2 tablespoontandoori masala
2 tablespooncrushed dried fenugreek leaves
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoongreen chilli paste
3 tablespoonmelted butter
1 teaspoonlemon juice
1Charcol

Cooking Instructions

45 minutes

1

Marinate chicken thighs with hung curd, tandoori masala powder, ginger -garlic-green chilli paste for minimum 5 hours in the fridge.. After 5 hours take out the marinated chicken pieces and let it be fix on room temperature for 10 minutes..
2

Now take a Pan(here I used grill pan) add melted butter and brush it all over the pan.. Then add the chicken pieces.. After 5 minutes sprinkle 1 teaspoon of crushed dried fenugreek leaves over the chicken pieces and let it cook until it's turns red brown in colour..
3

Now flip the chicken pieces and brush melted butter over it and again sprinkle crushed fenugreek leaves over it and also add melted butter onto the pan and let it cook until it's turns in red brown colour.. Whole process should be done in low medium flame... Now take a medium piece of foil paper keep the heated charcoal on it and pour butter into it now cover the pan for 3 minutes then take out the chicken pieces and garnish it with lemon juice..