I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..

The topping for this recipe is up to you, dont have to follow whats in the recipe, make it as creative as you can or whatever topping your craving for. Soo let just get it start it..

Also known as cecina or farinata, and in Livorno as '5 e 5'.This is an old dish that, like most humble recipes, requires just a few ingredients and simple preparation.The Livorno version should be thin, soft inside, and have a crispy crust on top.It should be eaten piping hot with a generous sprinkle of black pepper, maybe inside a small baguette or focaccia. Tonight, I'm happy with a slice of my homemade bread...Ideally, it's baked in a wood-fired oven, but you can get great results at home with a regular oven set to its highest temperature!

This is another way to use caulflower, this is a simple appetizer , good for dips or served along side salads. The texture is like a flatbread with seasonungs.

#goldenapron #breadsIrish Flatbread also known as Boxty is an Irish traditional breakfast. Let’s learn how to make Irish flatbread with step by step pictures. Irish Flatbread also known as Boxty is a flatbread made with cooked mashed potato and raw grated potato and flour. Irish Flatbread is similar to a pancake. You can also add some spices or herbs to the mixture to make it more flavorful just like I did.

I became hooked on the injera and wat (Ethiopian curry) that my colleague would always give me. Now, it's become an essential part of my meals, in addition to rice. Like a sour crepe, this sponge-like bread absorbs the soup of the curry, making it delicious.Teff is a fine grain from Ethiopia that resembles buckwheat flour. In the U.S., you can order it online. This is also delicious made without any teff flour. Timing is important; if you let it stand too long, the batter will stick to the frying pan and the taste will become foul. Be sure to carefully watch the degree of fermentation. Recipe by Puyoeri

A Delicious Pizzette using Bianco Meats, Italian Sausage with Basil this came out so good!

I was in the mood for something I haven't had in a long long time. Usually I use pumpernickel bread. I wanted to try this with the Flatbread.

My favorite way to eat flat bread!

I love pulled pork because you can make a large amount and use it for several recipes. This recipe is a great way to use up leftovers.

This dish is known along the coast of Livorno, Pisa, Massa Carrara, and La Spezia by various names: CECINA, FARINATA; in Livorno, it's called torta di ceci.

Made this super fast & easy dish.. Now it's one of my favorites!