Roasted Chicken with Vegetables

This roast chicken is delicious and perfect for a big family dinner.#heirloom

I love roasted carrots and I love Herbs De Provence and roasted Chicken. So I put them together.

This chicken is really tasty.

Craving for a roasted chicken ala Chooks To Go (PH famous and tasty Roasted Chicken).

Soft and tender chicken. Great idea for dinner with family and friends, you won't go wrong.

I make this on a Sunday and always have leftovers. I pack lunch for a couple of days and if I still have any leftovers, I make chicken noodle soup!

I was tired of eating dried out rotisserie chicken from the grocery store, plus I wanted a crispy skin. I just started using kamado insulated cooker and it was the perfect set up for making whole roasted chicken.

I don't usually keep track of the amounts of ingredients, but this time I did.Corning game hen is a small wild bird in France.It's a perfect size for 2 people, so we use this, but you can of course use a regular chicken too.If using a regular sized chicken, you can probably use all of the stuffing.In that case, the baking time will probably take more than 1 1/2 hours.I made the roasted potatoes by wrapping them in foil and baking with the chicken. Recipe by fanifani

I've tried a lot of herb roasted chicken... and never found 1 that I enjoy as much as this that I made up myself!

Well seasoned and juicy..and very good!! :)

My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons.The chicken is very tender and juicy when cooked this way.Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless.You can use thyme instead if you can not find any rosemary. Recipe by Dauri

So very delicious!

I have learned sometimes simpleness is the best for true rich flavor of each item eaten so simple roasted chickens

Turns out very good. Try sprinkling a little brown sugar an the potato before the gravy.

This is a simple way to roast chicken that makes the meat aromatic and delicious! Lately for Thanksgiving & Christmas, I've been roasting chicken instead of big turkeys, simply because I don't need to feed so many people (not to mention I have a tiny oven). I think it's still just as festive ;)Roasting guide (Oven at 400°F/200°C):2 to 2.3 kg (4.5 to 5 pounds) - 65 to 75 min.1.6 to 1.8 kg (3.5 to 4 pounds) - 50 to 60 min.

Just a simple and yummy recipe

This is technically 2 recipes since the chicken and veg are roasted separately. They work so well together I've partnered them up. The brined chicken is unbelievably moist and tender, while the veg is toasty and sweet.

My wife tried this one night and it was very good

I modified the roast chicken recipe in recipe author Harumi Kurihara's cookbook to my own version. She used Thai rice, but I used glutinous mochi rice because I like it with my stuffing more. If you serve it with soy sauce, it takes on a Japanese flair.Even though it's annoying, basting the bird with the soup during the cooking process results in a crispy-skinned roast chicken that's moist and tender on the inside. For 4 servings. Recipe by izumi*

This is a all purpose way to get juicy moist chicken breasts. The chicken is cooked on the bone with skin and taken out when just done and allowed to rest to finish cooking. This is the way I cook chicken for chicken salad or any recipe that calls for cooked chicken.

A simple roast chicken with root vegetables. Deeply savory and satisfying. I find that despite the allure of roasting the chicken over the vegetables for a "one pan" meal, cooking them separate gives you the best of both, and lets you reserve the juices from the chicken to make a simple gravy. Trussing taken from chefsteps. I like to serve this with a hearty salad of kale and shaved brussels sprouts with pumpkin seeds, dried cranberries, and a poppyseed dressing.

Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂

My go-to weekend dinner recipe. Citrus Flavor packed chicken and potatoes.The first half of the process can be done in an Instant Pot and 2nd half in the oven for even browning. Or you can use an iron skillet throughout.😊

This is a quick and delicious way to roast chicken.#thighs #dinner #lunch #easy #weeknight #meal #protein #shallot #garlic

I use this recipe to cook chicken which i use to make broth. It is a great meal but its all about seasoning for a basic broth. Feel free to modify seasoning choice with your favorites.