Creamy mince Naan with mayo chilli garlic dip

Name: Creamy mince Naan with mayo chilli garlic dip
Total time: 2100 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 400 grm, roghni Naan dough; 200 grm, mince (beef); 200 grm, onions (finely chopped); 3 tbsp, green chilli paste; 2 tbsp, dry milk; 1 tesp, plain flour (maida); 1/2 tesp, black pepper; 1 tesp, chilli flacks; Salt, as taste; 3 tbsp, oil; 150 grm, milk; Oil, for Naan; as needed Dry milk sullery,

Haya Ali @s_baker

Lahore

#luxurymeal
Today I am sharing with you guys the amazing way to make perfect creamy mince Naan at home. This creamy mince Naan Recipe is great to try at home.
ONLY within 240 to 250.
Try this amazing recipe and share your experience with me.
MAYO chilli garlic dip 👇👇👇

https://cookpad.wasmer.app/us/recipes/12809386-seconds-mayo-chilli-garlic-dip-creamy-mince-naan?invite_token=z3nrSnK9W3nqLCoFb1tKYNyc&shared_at=1591634792

Haya Ali @s_baker

Lahore

https://cookpad.wasmer.app/us/recipes/12809386-seconds-mayo-chilli-garlic-dip-creamy-mince-naan?invite_token=z3nrSnK9W3nqLCoFb1tKYNyc&shared_at=1591634792

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Ingredients

35 minutes

2 servings

400grm, roghni Naan dough
200grm, mince (beef)
200grm, onions (finely chopped)
3tbsp, green chilli paste
2tbsp, dry milk
1tesp, plain flour (maida)
1/2tesp, black pepper
1tesp, chilli flacks
Salt, as taste
3tbsp, oil
150grm, milk
Oil, for Naan
as neededDry milk sullery,

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Steps

35 minutes

1

Take a wok, heat up the oil add onion and fry for 2 minutes.
2

Add boiled mince and green chilli paste and cook for 30 seconds.
3

Then add salt, black pepper and chilli flacks. Cook again for few seconds.
4

Add dry milk, plain flour (maida) and cook for 30 seconds. Then add milk.
5

And cook until milk drained.
6

Take roghni Naan dough and divide in 2 equal portions. Roll out 1 portion
7

Fill the creamy mince filling and seal the sides. Then roll out again with light hands.
8

Make holes with the help of anything with the rounded bottom.
9

Spread dry milk sullery and sesame seeds on top.
10

Bake for 12 to 15 minutes on 190c minutes.
11

Spread oil on hot naan and serve with raita and mayo chilli garlic dip.

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Haya Ali @s_baker

on June 08, 2020 16:43

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI