Channy ki daal waly rice with aaloo pakora

Name: Channy ki daal waly rice with aaloo pakora
Yield: 4-5 peoples
Cuisine: Pakistani
Ingredients: Rice 750 grams soaked half an hour before; Channy ki daal 250 grams approx boiled; 2 medium size onions; 2 medium size tomatoes; 1 tablespoon garlic ginger paste; Sabut Garam Masala as required; Red chilli as per taste; Salt as per taste; 1-2 tablespoons Grinded Garam masala; Water as required; 125 grams Besan; Salt as per taste; Red chilli as per taste; Turmeric powder half teaspoon; 1 teaspoon Dry coriander powder; 1 teaspoon Black zeera; Potatoes Sliced and soaked in water

Sundi & Ayi’s Kitchen @cook_23877731

#luxurymeal
An innovation to traditional “chawal” , different yet tasty recipe. Paired with “aaloo waly pakoras” makes it amazingly addictive.

Sundi & Ayi’s Kitchen @cook_23877731

#luxurymeal
An innovation to traditional “chawal” , different yet tasty recipe. Paired with “aaloo waly pakoras” makes it amazingly addictive.

Saved

Ingredients

4-5 peoples

Rice 750 grams soaked half an hour before
Channy ki daal 250 grams approx boiled
2medium size onions
2medium size tomatoes
1 tablespoongarlic ginger paste
Sabut Garam Masala as required
Red chilli as per taste
Salt as per taste
1-2 tablespoonsGrinded Garam masala
Water as required
Aloo Waly Pakoras
125 gramsBesan
Salt as per taste
Red chilli as per taste
Turmeric powder half teaspoon
1 teaspoonDry coriander powder
1 teaspoonBlack zeera
Potatoes Sliced and soaked in water

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Steps

1

For rice, fry 2 medium size sliced cut onions in oil till golden brown. Then add sabut garam masala.
2

Then add 1 tablespoon full of garlic and ginger paste
3

Then add 2 slice cut tomatoes
4

Add spices
5

Add boiled channy ki daal, fry it and add double amount of water, make it boil.
6

When water started boiling add soaked rice
7

Add grinded garam masala 1-2 tablespoons
8

Cover it and make rice tender, and when water reduces to a considerable amount, put it on dam, at low flame. Check after 10-15 minutes when done.
9

For aaloo pakoras mix spices with besan and make a thick batter
10

Slice cut potatoes
11

Heat oil at high flame, Then, Overlap potato slice with besan’s batter and put it in heated oil. Fry it till golden brown
12

Serve rice with pakoras and kachummer salad.