Cheesy Khichdi Delight

Name: Cheesy Khichdi Delight
Cuisine: Indian
Ingredients: 1 bowl khichdi; 1 cup chopped coriander; 2 tbsp oregano; 2 tbsp chilli flakes; 1 tbsp garam masala; 1 tbsp mix herbs; 1/2 cup mozerala cheese; 1 cup chopped onion; 1 cup chopped capsicum; 1/2 tbsp black pepper; 1 cup Boiled grated potato; 1 tbsp butter; 1/2 tbsp chopped garlic; 1 1/2 tsp chat masala; For slurry; 1/2 cup maida; 1/4 cup corn flour; to taste Salt; 1/2 tbsp chilli flakes; 1/2 tbsp oregano; as required Water; as required Oil for frying; 1/2 cup bread crumbs; 1/4 cup papad crumbs

Divya Thakker @cook_21480192

#week3of5

Divya Thakker @cook_21480192

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Ingredients

1 bowlkhichdi
1 cupchopped coriander
2 tbsporegano
2 tbspchilli flakes
1 tbspgaram masala
1 tbspmix herbs
1/2 cupmozerala cheese
1 cupchopped onion
1 cupchopped capsicum
1/2 tbspblack pepper
1 cupBoiled grated potato
1 tbspbutter
1/2 tbspchopped garlic
1 1/2 tspchat masala
For slurry
1/2 cupmaida
1/4 cupcorn flour
to tasteSalt
1/2 tbspchilli flakes
1/2 tbsporegano
as requiredWater
as requiredOil for frying
1/2 cupbread crumbs
1/4 cuppapad crumbs

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Steps

1

Prepare khichdi and when the khichdi is hot add mix herbs, oregano, chilli flakes, black pepper, half boiled grated potato, onion, coriander, garlic, capsicum, butter, chat masala and garam masala
2

Mix it well
3

Place it evenly in a plate and sprinkle mozzarella cheese on it and freeze it for 1.5 hour in the refrigerator
4

Now take it out and cut square pieces out of it.
5

Now take a bowl and add cornflour, maida, oregano, chilli flakes and salt and make a slurry.
6

Dip the square pieces in the slurry and coat the pieces in the mixture of breadcrumbs and pappad
7

Deep fry or shallow fry them and serve with dip and salad