Homemade donuts

Name: Homemade donuts
Yield: 6 servings
Cuisine: British
Ingredients: 50 g Glutinous rice flour; 50 g Plain flour; 50 cc Milk; 27.5 g Egg; 10 g Caster sugar; 1 g Salt; 1 g Fast Yeast; 0.5 teaspoon Vanilla extract; 10 cc Olive oil

Jennifer Su @jennifersu_E

#MyCookbook

Those donuts are deliciously fluffy and airy inside but lovely crispy outside. They can be coated with sugar, cinnamon, chocolate or icing. All taste great!!

#MyCookbook

Those donuts are deliciously fluffy and airy inside but lovely crispy outside. They can be coated with sugar, cinnamon, chocolate or icing. All taste great!!

Jennifer Su @jennifersu_E

#MyCookbook

Those donuts are deliciously fluffy and airy inside but lovely crispy outside. They can be coated with sugar, cinnamon, chocolate or icing. All taste great!!

#MyCookbook

Those donuts are deliciously fluffy and airy inside but lovely crispy outside. They can be coated with sugar, cinnamon, chocolate or icing. All taste great!!

Saved

Ingredients

6 servings

50 gGlutinous rice flour
50 gPlain flour
50 ccMilk
27.5 gEgg
10 gCaster sugar
1 gSalt
1 gFast Yeast
0.5 teaspoonVanilla extract
10 ccOlive oil

Saved

Steps

1

Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
2

Pour the hot milk into the Glutinous rice flour and mix well.
3

Get another clean bowl and put in plain flour, yeast and salt.
4

Add in the egg into the plain flour bowl and mix them all well.
5

Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
6

Oil the bowl and put the dough in for the first 60-minute fermentation.
7

Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
8

Deep fry the donut dough until it turns golden brown on both sides.
9

Coat the donuts with any sweet toppings you like. Enjoy!!