Hyderabadi Aaloo Kheema

Name: Hyderabadi Aaloo Kheema
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Mutton Mince; to taste Salt; 2 tsp Red Chilli powder; 2 tsp Ginger garlic paste; 2 Potatoes cubed; 2 Onions finely chopped; 1/2 tsp Turmeric powder; 1 tsp Cumin powder roasted; 1 tsp Coriander powder roasted; 1/2 tsp Garam Masala; 1 bunch Coriander Leaves finely chopped; 1/2 cup Mint Leaves chopped; 3 Green Chillies finely chopped; 3 tbsp Oil

ZMA @zesty5

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#cookpadindia
An absolutely must have recipe on every other day for Breakfast or Brunch. It is easily made and tastes yummy with Chapatis or Parathas. Potatoes are cooked along with lamb mince using mild spices. This can be had even with plain Rice and Khatti Daal. It's a perfect combo. It's a favourite one at Breakfast too. Many households in the City make this for Breakfast on Sundays or Weekends generally. The best part is that it goes well with both Rice and Rotis. An excellent option for meals on any given day. You can choose your mealtime to enjoy this flavourful, semi dry Non-Veg Curry.

Enjoy Hyderabadi Cooking with Zeen!

ZMA @zesty5

Enjoy Hyderabadi Cooking with Zeen!

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Ingredients

30-35 minutes

5-6 servings

500 gmMutton Mince
to taste Salt
2 tspRed Chilli powder
2 tspGinger garlic paste
2Potatoes cubed
2Onions finely chopped
1/2 tspTurmeric powder
1 tspCumin powder roasted
1 tspCoriander powder roasted
1/2 tspGaram Masala
1 bunchCoriander Leaves finely chopped
1/2 cupMint Leaves chopped
3Green Chillies finely chopped
3 tbspOil

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Steps

30-35 minutes

1

Wash and drain the mince in a colander. In a cooking pot, heat Oil. Add Green Chillies and Ginger garlic paste. Saute for a minute and then add the sliced Onions.
2

Saute the Onions until translucent. Now add the rest of the spices. Saute them for a minute and add the Lamb Mince now.
3

On a medium high heat, stir fry the Mince for a good 6 to 7 minutes. Now add Potatoes too. Cover and simmer for about 15 to 18 minutes. Add little water if required. Adjust Salt at this stage accordingly. Garnish with chopped Coriander and Garam Masala. Serve hot alongside meals.

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ZMA @zesty5

on July 10, 2020 22:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.