Rajma Chawal ♥️
Steps
- 1
●Soak rajma overnight. Pressure cook it with salt to taste. Keep them separate.
- 2
●In a pan; fry onions till golden brown: add tomato puree little. Then add all the masalas 1 tsp each and haldi for colour.
- 3
●Stir fry and add the masala till it leaves the oil. Then add rajma with it's water. Then add ground moti elaichi and cloves. Get it to a boil and serve with rice.EnJoy ❤
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