Chicken paratha roll with lemon cupcakes

Name: Chicken paratha roll with lemon cupcakes
Total time: 720 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 frozen paratha Rs. 80; Potato 1 large Rs 15; Boneless Chicken 200 gms Rs Rs 55; Onion 1 medium Rs. 10; 10 Tikka masala Rs.; Tomato 2 medium Rs. 2; Carrot 1/2 cup sliced Rs. 3; Salt to taste Rs. 0.5; Onion sliced 1.small Rs. 2; Chilli flake 1/2 tbsp Rs. 1; 0.5 Salt as per taste Rs.; Cumin 1/2 tsp Rs. 5; Lemon juice 2 tbsp Rs. 5; Termeric 2 pinch Rs. 0.5; Corn flour 2 tbsp Rs. 5; Oil 1/4 cup Rs. 30; Coriander powder 1/2 tsp Rs. 4; Homemade mayoniese 6 tbsp Rs. 20; Garam masala 1/4 tsp Rs. 3; Homemade Ketchup 2 tbsp Rs. 5; Coriander leaves for garnish 1 tbsp Rs. 2; Mustard sauce 1/4 tsp Rs. 5; Oil 1/4 cup Rs. 30; Tomato 1 small Rs 1; 2 phulka 100 gms each Rs. 20; Cucumber 1 small Rs. 8; Tomato 1 small Rs. 1; Beetroot 1/2 small Rs. 10

Spice Taste @cook_24199990

Chicken paratha roll with lemon cupcakes

Spice Taste @cook_24199990

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Ingredients

10-12 mins

2 servings

2frozen paratha Rs. 80
Potato 1 large Rs 15
Boneless Chicken 200 gms Rs Rs 55
Onion 1 medium Rs. 10
10Tikka masala Rs.
Tomato 2 medium Rs. 2
Carrot 1/2 cup sliced Rs. 3
Salt to taste Rs. 0.5
Onion sliced 1.small Rs. 2
Chilli flake 1/2 tbsp Rs. 1
0.5Salt as per taste Rs.
Cumin 1/2 tsp Rs. 5
Lemon juice 2 tbsp Rs. 5
Termeric 2 pinch Rs. 0.5
Corn flour 2 tbsp Rs. 5
Oil 1/4 cup Rs. 30
Coriander powder 1/2 tsp Rs. 4
Homemade mayoniese 6 tbsp Rs. 20
Garam masala 1/4 tsp Rs. 3
Homemade Ketchup 2 tbsp Rs. 5
Coriander leaves for garnish 1 tbsp Rs. 2
Mustard sauce 1/4 tsp Rs. 5
Oil 1/4 cup Rs. 30
Tomato 1 small Rs 1
2phulka 100 gms each Rs. 20
Cucumber 1 small Rs. 8
Tomato 1 small Rs. 1
Beetroot 1/2 small Rs. 10

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Steps

10-12 mins

1

Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins.
2

Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins.
3

Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden.
4

Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes.
5

In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside.
6

Add 2 cups water and cook till potatoes and Peas become soft.
7

Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it.
8

Serve with salad and phulka roti.
9

Serve with ketchup and lemon cup cakes which recipe I have uploaded before.