Tutti frutti

Name: Tutti frutti
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 5 Tarboz kay chelkay; 2 cup pani; 1 cup cheni; 1 tbsp vanilla essence; Red green yellow colours

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

Refer by #HadiaAnwar
#myfirstrecipe

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

Refer by #HadiaAnwar
#myfirstrecipe

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Ingredients

30 minutes

5Tarboz kay chelkay
2 cuppani
1 cupcheni
1 tbspvanilla essence
Red green yellow colours

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Steps

30 minutes

1

Tarboz ke red or green chelkay utar kar andar say safad part nekal layna Hay our pieces kar laynay hain.
2

Pieces ko garam pane main ubal layna Hay. our pani mein cheni dal shera tyar kar layna Hay sheray main 1 vanilla essence Dal layna Hay our 15 mint kay liyah tarboz ke chilky ko sheray mein dal pakana hai medium flame py.
3

15 mint kay baad isko 3 different bowls mein dal kar aik aik pinch red, green our yellow clr dal ke mix krna hay. sheray main 5 gantay ke liye rakh dayna Hay baad main kesee tissue main in ko dal ke ache Tara dry kar layna Hay.
4

Phir in ko mixed kar lan tutti frutti tyar iess ko kesee box main Dal kar thande jga par rakh dain. Our issko 3 months tak kisi b methi dish mein use kar skty hain.