Cooking Instructions
- 1
Keep milk for boiling on heavy bottom vessel on medium heat.
- 2
When milk starts boiling remove 1/2 cup milk from it. Let it cool.
- 3
When milk cools completely add custard powder in it and make a lump-free batter.
- 4
Boil left over milk for 5-7 minutes. With stiring. Add custard batter slowly and stir with one hand. add sugar in it.
- 5
Stir constantly for more 2-3 minutes. When batter becomes thicker off the flame.
- 6
Let it cool. Keep it in refrigerator for cooling.
- 7
Peel the mango and cut it into cubes.
- 8
Add ready Custard in it. Again cool it. Keep it in refrigerator.
- 9
Serve it very cold. Garnished with pistachios.
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foodie person... love to cook n serve❤
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