Instant &long lasting mango jam / Mango Jam

Name: Instant &long lasting mango jam / Mango Jam
Total time: 1800 s
Yield: 250 gram's
Cuisine: Indian
Ingredients: 4 ripe mango (2 cups mango pulp); 1 cup sugar; 1/2 lemon (2 tsp lemon juice)

Deveshri Bagul @Deveshri89

Mumbai

#king
Most of the people likes jam roll, jam chapati, jam bread etc. Are you bored with eating same taste of jam? Lets make another flavor i.e. mango jam. I have used very simple recipe to make it you will definitely like it.it will long last up to 6-8 months in fridge.( I have wrote some important tips)

Deveshri Bagul @Deveshri89

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Ingredients

30 minutes

250 gram's

4ripe mango (2 cups mango pulp)
1 cupsugar
1/2 lemon (2 tsp lemon juice)

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Steps

30 minutes

1

Take four mango's, wash them & remove pulp and grid that pulp in mixture.(do not add water)
2

In a sauce pan pour grinded mango pury and keep it on high flame up to 10 min.(Stir continuously)
3

After 10 min add 1 cup sugar and stir continuously while keeping the flame high up to 15 mins.
4

Then add half lemon juice and stir (this can prevent the formation of crystals in sugar & works as preservative).
5

When the batter will be thick turn off the flame & let it cool down.(drop some mango jam in plate, if it doesn't flow it means jam is perfectly cooked)
6

Mango Jam is ready 👌😋. Store it in clean and air tight glass jar so that it will long last up to 6-7 months.