Bread Mango Pudding

Name: Bread Mango Pudding
Cuisine: Indian
Ingredients: 500 ml milk; 4 pc bread; 1 cup ripe mango puree; 2 tbsp sugar; 1/4 tsp vanilla extract; 3-4 cashew &1 Cherry for garnishing

Bibhasini Patra @cook_9634440

#King
#Post-4

Bibhasini Patra @cook_9634440

#King
#Post-4

Saved

Ingredients

500 mlmilk
4 pcbread
1 cupripe mango puree
2 tbspsugar
1/4 tspvanilla extract
3-4cashew &1 Cherry for garnishing

Saved

Steps

1

Cut the side of the bread & griend it to make powder. Chop the mango to make puree &strain it.Keep it aside.
2

Heat a pan pour milk &sugar mix it well.when ever milk boiled nicely for 5 mints,than add bread powder mix it well & continuously stir.I and the meantime heat a pan put 5-6tbsp sugar &a spoonful water & caramelized the sugar,transfer a baking bowl.
3

When ever the mixture becomes thick add mango puree & vanilla extract mix it well & cooked 1-2 mints.
4

Now transfer the mixture on a caramelized baking bowl,cover it on foil paper.
5

Heat a steamer, pour 2 cups water,put a stand,put the mango mixture bowl on it.Cover it & steamed 30 to 45 mints.
6

After 45 mints cool it & freeze it 1 hour.
7

After 1 hour take a serving palte put the mango bread pudding garnish with cashew & Cherry cut it pieces serve it.